FEMMINELLO CARRUBARO LEMON
FEMMINELLO CARRUBARO LEMON

FEMMINELLO CARRUBARO LEMON

Citrus Limon Femminello Carrubaro

LEMONS

  • Characteristics and uses

    CHARACTERISTICS
    Carrubaro Lemon is a variety of citrus fruit very widespread in Sicily. The plant is expanded and magnificent thanks to its contrasting colours during growth, with a dark vegetation characteristic which distinguishes the variety from the other ones.
    It is a re-flowering and very productive variety which produces a bunch of flowers and fruits of a slightly smaller size.
    The citrine yellow skin and the sweeter and more delicate flavour of the pulp chracacterize the fruit of Carrubaro Lemon.
     
    USES
    Culinary, it is one of the most widely used varieties of lemons for the preparation of dishes.
    Like the other varieties of Femminello, Carrubaro Lemon is used mainly as a condiment, flovouring ingredient and for the preparation of marmalades.

  • Blooming and fruit ripening

    BLOOMING
    It blooms in approximately three periods:
    • First-flower lemons: first blooming from March to June
    • Bianchetto lemons: second blooming from June to the end of July
    • Verdello lemons: the third blooming is from August to October.

    FRUIT RIPENING
    In correspondence with the three blooming periods, the fruit ripens:

    • September/October of the same year of first blooming
    • from March to June of the year following the second blooming
    • from April to September of the year following the third blooming

  • Tipology and dimensions
    Tipology Width ø (cm) Height (cm)
    MINI STEM 12 TONDO 30/35
    MINI STEM 15 TONDO 40
    MINI STEM 19 TONDO 60/65
    MINI STEM 19 QUADRATO 60/65
    MINI STEM 22 TONDO 70/80
    STEM 26 TONDO 130
    STEM 36 TONDO 160
    STEM 55x41 LIRA 180
    PYRAMIDE 22 TONDO 70
    TRELLIS 22 TONDO 70

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