LEMON
LEMON

LEMON

Citrus Limon "Femminello Carrubaro"

LEMONS

  • Characteristics and uses

    CHARACTERISTICS
    Carrubaro Lemon is a variety of citrus fruit very widespread in Sicily. The plant is expanded and magnificent thanks to its contrasting colours during growth, with a dark vegetation characteristic which distinguishes the variety from the other ones.
    It is a re-flowering and very productive variety which produces a bunch of flowers and fruits of a slightly smaller size.
    The citrine yellow skin and the sweeter and more delicate flavour of the pulp chracacterize the fruit of Carrubaro Lemon.
     
    USES
    Culinary, it is one of the most widely used varieties of lemons for the preparation of dishes.
    Like the other varieties of Femminello, Incapucciato Lemon is used mainly as a condiment, flovouring ingredient and for the preparation of marmalades.

  • Blooming and fruit ripening

    BLOOMING
    It blooms in approximately three periods:

    First-flower lemons: first blooming from March to June
    Bianchetto lemons: second blooming from June to the end of July
    Verdello lemons: the third blooming is from August to October.

    FRUIT RIPENING
    In correspondence with the three blooming periods, the fruit ripens:

    September/October of the same year of first blooming
    from March to June of the year following the second blooming
    April to September of the year following the third blooming

  • Tipology and dimensions
    Tipology Width ø (cm) Height (cm)
    MINI STEM 12 30/35
    MINI STEM 15 40
    MINI STEM 17 45/50
    MINI STEM 18 60/65
    MINI STEM 19x19 QUADRATO 60/65
    MINI STEM 20 70/80
    STEM 26 130
    STEM 36 160
    STEM 55x41 LIRA 180
    PYRAMIDE 20 70
    TRELLIS 20 70

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