CHARACTERISTICS The Adamo lemon is a variety of citrus plants that is part of the Lemon collection. It is an interesting cultivar for its good production in terms of quantity and quality and for the production of seedless fruit.
The expansive plant has small thorns and medium to large elliptical leaves with a pointed tip. It produces white flowers with violet tones that give rise to oval-shaped fruits. The fruits are citrine yellow when ripe and they are very hardy on the plant. The papillate skin contains a juicy pulp.
The Adamo lemon is so popular because it is rich in vitamins! The juice of this lemon is a basic ingredient of many thirst-quenching drinks or cocktails and it is also used as a dressing for salads and sauces.
The peel is used to garnish desserts or to enrich culinary recipes that require this particular bitter touch.
Moreover, it is rich in essential oils with a fresh, sweet and pleasant fragrance.
It is also a medicinal plant whose therapeutic properties are scientifically proven.
Blooming and fruit ripening
It flowers in approximately three periods:
First-flowering lemons: first flowering from March to June
Bianchetto lemons: second flowering from June to the end of July
Verdello lemons: the third flowering is from August to October
Tipology and dimensions
Width ø (cm)
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